Ramen (ラーメン rāmen?, IPA: [ɽäꜜmeɴ]) is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), kamaboko, and green onions. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.
Ramen is one of anime favorite drawing food, why? Because ramen show japanesse culture ^o^. In Anime ninja, ramen give you silver or money to be spend. So you didn’t spend money, but you get the money. As simple as that.
There’s a museum of ramen: The Shin-Yokohama Raumen Museum is a unique museum about ramen, located in the Shin-Yokohama district of Kōhoku-ku, Yokohama.
Ramen didn’t only popular in Japan, Ramen became popular in China, where it is known as rìshì lāmiàn (日式拉面, lit. “Japanese-style lamian”). Restaurant chains serve Chinese ramen alongside distinctly Japanese dishes such as tempura and yakitori, dishes which are not traditionally served together in Japan. In Korea, ramen is called ramyeon (라면). There are different varieties, such as kimchi-flavored ramyeon. While usually served with vegetables such as carrots and green onions, or eggs, some restaurants serve variations of ramyeon containing additional ingredients such as dumplings, tteok, or cheese.In Central Asia, the dish (known as laghman) has thicker noodles and is significantly spicier.
Outside of Asia, there are restaurants specializing in Japanese-style foods like ramen noodles, especially in areas with a large demand for Asian cuisine. For example, Wagamama, a UK-based restaurant chain serving pan-Asian food, serves a ramen noodle soup. Jinya Ramen Bar serves tonkotsu ramen in the United States and Canada.
While standard versions of ramen are available throughout Japan since the Taisho era, the last few decades have shown a proliferation of regional variations. Some of these which have gone on to national prominence are:
Sapporo, the capital of Hokkaido, is especially famous for its ramen. Most people in Japan associate Sapporo with its rich miso ramen, which was invented there and which is ideal for Hokkaido’s harsh, snowy winters. Sapporo miso ramen is typically topped with sweetcorn, butter, bean sprouts, finely chopped pork, and garlic, and sometimes local seafood such as scallop, squid, and crab. Hakodate, another city of Hokkaidō, is famous for its salt flavored ramen,while Asahikawa in the north of the island offers a soy sauce-flavored variation.
Kitakata in northern Honshu is known for its rather thick, flat, curly noodles served in a pork-and-niboshi broth. The area within its former city boundaries has the highest per-capita number of ramen establishments. Ramen has such prominence in the region that locally, the word soba usually refers to ramen, and not to actual soba which is referred to as nihon soba (“Japanese soba”).
Tokyo style ramen consists of slightly thin, curly noodles served in a soy-flavoured chicken broth. The Tokyo style broth typically has a touch of dashi, as old ramen establishments in Tokyo often originate from soba eateries. Standard toppings are chopped scallion, menma, sliced pork, kamaboko, egg, nori, and spinach. Ikebukuro, Ogikubo and Ebisu are three areas in Tokyo known for their ramen.
Yokohama ramen specialty is called Ie-kei (家系). It consists of thick, straight-ish noodles served in a soy flavored pork broth similar to tonkotsu. The standard toppings are roasted pork (char siu), boiled spinach, sheets of nori, often with shredded Welsh onion (negi) and a soft or hard boiled egg. It is traditional for customers to call the softness of the noodles, the richness of the broth and the amount of oil they want.
In Anime Ninja, you can get Ramen by visiting the Ramen Shop. Ramen gives you EXP and Silvers which could greatly improves your character level and attributes.
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